Cantuccini is a classic Italian biscuit that is a staple on every table around the world. The almond biscotti is a perfect accompaniment to a hot cup of coffee or tea. Its crunchy texture and nutty flavor make it a perfect dessert or snack. Here’s a recipe for delicious Cantuccini that is easy to make at home.
Cantuccini Recipe
Ingredients
- 250g flour
- 1 tsp baking powder
- 200g sugar
- 2 eggs
- 150g almonds
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Mix the flour, baking powder, and a pinch of salt in a bowl.
- In a separate bowl, whisk the eggs lightly with the sugar and vanilla extract.
- Gradually add the flour mixture to the egg mixture.
- Combine the almonds with the dough until well mixed.
- Roll out the dough into small logs.
- Bake at 180°C for about 15-20 minutes or until golden brown.
- Let cool slightly and slice the logs into pieces.
- Bake for an additional 10-15 minutes, until the pieces are golden and crispy.
How to Prepare
Cantuccini is a simple biscuit that is easy to make at home. The dough is made with flour, sugar, eggs, almonds, and vanilla extract. It is important to mix the dough well to incorporate all the ingredients evenly. The dough is then shaped into small logs and baked until golden brown. Once cooled, the logs are sliced into pieces and baked again for a few minutes until crispy. Cantuccini can be enjoyed as a snack or as a dessert. They are perfect for dipping in coffee or tea.
Preparation Time
The preparation time for cantuccini is about 30 minutes. The dough can be made in advance, and the logs can be stored in the refrigerator for up to a week. This makes it easy to make fresh cantuccini whenever you want.
Servings
This recipe will yield about 30-40 pieces of cantuccini, depending on the size of the logs.
Nutrition Facts
Cantuccini is a relatively healthy snack. It is low in fat and has a significant amount of protein. However, it is high in sugar, so it should be consumed in moderation.
Tips
- Cantuccini can be stored in an airtight container for up to two weeks.
- Try adding chocolate chips or dried fruit to the dough for a variation on the classic recipe.
- Cantuccini can be made gluten-free by using almond flour instead of wheat flour.
FAQs
Q: Can I make cantuccini without almonds?
A: Yes, you can use any nuts in place of almonds, such as hazelnuts or walnuts.
Q: Can I make cantuccini with gluten-free flour?
A: Yes, you can use almond flour or any other gluten-free flour to make cantuccini.
Q: How long can I store cantuccini?
A: Cantuccini can be stored in an airtight container for up to two weeks.
Q: How do I enjoy cantuccini?
A: Cantuccini can be enjoyed as a snack or as a dessert. They are perfect for dipping in coffee or tea.
Q: Can I freeze cantuccini?
A: Yes, you can freeze cantuccini in an airtight container for up to three months.
In conclusion, Cantuccini is a classic Italian biscuit that is easy to make at home. The recipe is simple, and the result is delicious. Cantuccini can be enjoyed as a snack or as a dessert and is perfect for dipping in coffee or tea. The variations are endless, from almond to chocolate chip cantuccini. So, why not try making some cantuccini today and enjoy a delicious, crunchy snack.
